This jelly is so easy to make and great for Halloween parties or teas!
The mould we used is actually a cupcake mould from Aldi sent to us for review. It’s made of rubber so easy to empty out cakes and jelly without half the mixture inside!
Simply make up a pack of jelly (we chose strawberry for a spooky red colour) and pour into the mould.
Leave to cool then place in fridge for 2 hours or until set.
Carefully (it’s quite tricky) empty the jelly into halloween themed bowls or plates, add two cheery eyes and enjoy!
October 30, 2012
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