These spooky ghost biscuits are easy to make following this cinnamon biscuit recipe here and make great trick or treater gifts! The recipe can also be made egg free following this recipe – great for littlies with allergies!
How to:
1. Make your biscuit dough following the Cinnamon biscuit recipe or egg free recipe then
using a rolling pin, roll and cut into ghost shapes using using a knife.
2. Decorate using writing icing (available at most supermarkets.)
3. Serve on spooky plates or pop in a biscuit-tin near the door ready for trick or treaters!
October 27, 2012
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