This is a nice and easy and rather yummy tea-time dish.
Chief taster Thomas thought so!
You will need:
Mince (Quorn or beef)
1 large Onion
1 can chopped tomatoes
Button mushrooms
One Carrot grated
1 teaspoon of Marmite
Half teaspoon dried basil
1 pint of veggie stock
How to:
Grown ups:
Fry the Onion and mushrooms in a little oil until brown.
Add the mince and continue to stir until cooked.
Children (with care) :
Add the Marmite and basil and tomatoes and continue to stir.
Add the carrot, and finally the stock.
Grown ups:
Leave to simmer, stirring occasionally for 35 minutes.
Meanwhile boil some Spaghetti.
When cooked, serve onto the spaghetti and cover with grated cheese.
Yumalicious!
