Chicken-licken’ Curry
This mild curry is great for educating your littlies palate!
Introducing a wide range of flavours will discourage fussy eating in later years, it’s also a fab recipe to make with your littlies!
You will need:
4 Skinned Chicken Fillets
Mild curry powder
Plain Flour
Currants
2 cored,peeled and diced apples
1 Peeled and diced potato
2 Peeled and diced carrots
1 peeled and diced onion
1 pint of chicken stock
How to:
Grown ups:
Shallow fry the diced chicken in a little oil.
When brown, add the onion,carrots and potato mixing all the time.
Children (with help) :
Add the curry powder giving a quick mix, then add the pint of stock.
Add the other ingredients and leave to simmer for 45 minutes, stirring occasionally.
Serve with boiled or Pilau Rice and Nam Bread.
