This is a nice and easy and rather yummy tea-time dish.
Chief taster Thomas thought so!
You will need:
Mince (Quorn or beef)
1 large Onion
1 can chopped tomatoes
One Carrot grated
1 teaspoon of Marmite
Half teaspoon dried basil
1 pint of veggie stock
Fry the Onion and mushrooms in a little oil until brown.
Add the mince and continue to stir until cooked.
Children (with care) :
Add the Marmite and basil and tomatoes and continue to stir.
Add the carrot, and finally the stock.
Leave to simmer, stirring occasionally for 35 minutes.
Meanwhile boil some Spaghetti.
When cooked, serve onto the spaghetti and cover with grated cheese.