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Little Spag-Bol

This is a nice and easy and rather yummy tea-time dish.

Chief taster Thomas thought so!

You will need:

Mince (Quorn or beef)

1 large Onion

1 can chopped tomatoes

Button mushrooms

One Carrot grated

1 teaspoon of Marmite

Half teaspoon dried basil

1 pint of veggie stock
How to:


Grown ups:

Fry the Onion and mushrooms in a little oil until brown.

Add the mince and continue to stir until cooked.

Children (with care) :


Add the Marmite and basil and tomatoes and continue to stir.

Add the carrot, and finally the stock.

Grown ups:

Leave to simmer, stirring occasionally for 35 minutes.

Meanwhile boil some Spaghetti.

When cooked, serve onto the spaghetti and cover with grated cheese.