Introducing a wide range of flavours will discourage fussy eating in later years, it’s also a fab recipe to make with your littlies!
You will need:
4 Skinned Chicken Fillets
Mild curry powder
2 cored,peeled and diced apples
1 Peeled and diced potato
2 Peeled and diced carrots
1 peeled and diced onion
1 pint of chicken stock
Shallow fry the diced chicken in a little oil.
When brown, add the onion,carrots and potato mixing all the time.