My two love ice-lollies and so we’ve spent the summer creating a few fun lollies and ice-creams that are healthier than the shop bought sugar filled treats you often see.
These banana and yoghurt ice-lollies were very easy to make and the only ‘naughtiness’ involved are the star sprinkles we added to jazz them up a little.
How to make banana and yoghurt ice-lollies:
To make one Lolly you’ll need:
Half a banana
One small pot of yoghurt
Cake sprinkles to decorate (optional)
Making the lollies:
1. Stick half a banana onto a lolly stick. If it breaks don’t worry – use your hand to squish it back into shape on the stick.
2. Cover in the yoghurt, turning over in the tray to get full coverage.
3. Cover with a few sprinkles and put in the freezer.
When the yoghurt is hard, remove from the freezer and serve while singing ‘ice-ice baby’ (singing optional – but incase you’ve forgotten this piece of genius, or are much, much younger than me – watch the video below! You’re welcome!)