Home   Features   Yummy fun!   CCIF Guest Chefs!   My babys’ favourite Chicken pasta – By Julie

My babys’ favourite Chicken pasta – By Julie

chicken pasta recipe

 

 

My son Caleb isn’t the greatest eater in the world but he loves my Chicken pasta dish!

Here’s the recipe that serves four and is quick and easy!

 

 

 

You will need:

4 chicken breasts
1 red pepper
brocolli

1 & 1/2 pint of milk
2 tablespoons plain flour
2 tablespoons butter
pinch of salt
pinch of pepper
1/2 teaspoon of English mustard
250g of grated mature cheddar cheese
pasta shapes of your choice.

How to:

Chop up your chicken breasts into bite size pieces and slice your pepper. Lay them on the bottom of an oven proof casserole dish.

Blanche your broccoli for 3 mins and lay in the dish too.
Melt your butter in the microwave for 1 minute and add in your flour combine well and put back in microwave for 1 minute again.

Then whisk in your milk and put back in the microwave for 9 minutes taking out every 3 minutes to whisk thoroughly until it is thick and bubbling then add in your grated cheese, mustard and salt and pepper. Pour over your chicken, peppers and broccoli mix and stir.

Place in a preheated 180 oven covered for 35 mins then take out and uncover and return for 10 more mins.
Place enough pasta for 4 in boiling salted water and boil until tender.

*For the kids I mix the pasta and the chicken mix together to serve with a nice salad on the side. Other times for a more adult meal I leave out the pasta and serve with home made roast potatoes.

Always a winner!